Free Range Eggs
Sliced Giant Queen Olives
Fresh Sliced Button Mushrooms
Summer Tomatoes, Red Onion & Basil
Green Peas & Mint
Sour Cream Dressing
Growing Up, this was the height of food glamour around my neck of the woods, especially in a glass dish.
I’ve tweaked it by adding avocado, red onion, basil, mint & sliced queen green olives.
Presented in a reusable glass dish, sits in your fridge overnight, arrive at the BBQ to worthy cheers.
Plenty for 8 to 10 guests.
Out of stock