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Borrowdale Pork with Milk, Lemon & Sage


Borrowdale Pork, cooked in Milk, Lemon & Sage

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Very Tender, Free Range Borrowdale Pork, simmered with milk, lemon & sage. The sauce is very special. Serve alongside a kumara mash and a pile of broccolini. Loves being matched with orecchiette pasta as well.

Heating, loosen the lid slightly, place on an ovenproof tray at 160 degrees for 35-40 minutes.


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