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Calvados Apple & Fig Crumble


Granny Smith Apples, soaked in Calvados brandy & Figs, covered in a hazelnut macaroon crumble with buttery oats.

Heat in the oven for 20 minutes with the lid loosened.
Plenty for 6, or 4 hungry types.
Great for outside in the pizza oven with cuddly blankets.

Out of stock


Just Add Vaniila Ice Cream!
Serves 4, or six if you are some of those folk who can survive on a sliver of dessert.


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