Description
Whole or Half Glazed Hams ribboned and ready to carve.
Whole roasted free-range turkey, wild rice stuffing & Christmas Gravy
Duck Fat Roasted Potatoes with Rosemary, Sage & Thyme
Roasted Root Vegetables – Carrots, Pumpkin, Parsnip, Kumara, Red Onions & Beetroot, with a French Lentil Dressing
Piles of hand-picked Green Beans, Asparagus tossed with Sauteed Zucchini, Port Soaked Currants & Toasted Almonds
Delicate Poached Prawn Salad with Pink Grapefruit, Avocado, Candied Walnuts, Shaved Fennel & Extra Virgin Olive Oil
Truss Tomatoes with Basil, Australian Shaw Mozzarella & Aged Balsamic
Whole Poached Salmon with Sour Cream Cucumber Salad
Rare Roasted Fillets of O’Conner Pasture Fed Beef with Horseradish Cream
Iceberg Salad with Shaved Radish, Chives, Lemon, Italian Honey, Crumbled Shadows of Blue & Creme Fraiche
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