Roasted Duck Breast, sliced and sitting on Black Rice & Sauteed Yellow Squash.
Enough for 2 as a main course, or 4 as an entree.
Suggestions to add would be sauteed mushrooms, or stir through fresh spinach, rocket or basil.
Roasted Duck Breast, Free Range, slow roasted and ready to reheat. with Black Rice & Yellow Squash, a restaurant style main course, loves a leafy salad with green onions & mango.
Out of stock