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Roasted Duck Breast & Black Rice


Roasted Duck Breast, Free Range, slow roasted and ready to reheat. with Black Rice & Yellow Squash, a restaurant style main course, loves a leafy salad with green onions & mango.

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Roasted Duck Breast, sliced and sitting on Black Rice & Sauteed Yellow Squash.

Enough for 2 as a main course, or 4 as an entree.

Suggestions to add would be sauteed mushrooms, or stir through fresh spinach, rocket or basil.


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