Fresh Dill, blitzed with Tarragon Vinegar, Chervil, Dijon Mustard & Extra Virgin Olive Oil.
200ml in a vacuum food safe pouch.
Lovely tossed through fine pasta and smoked salmon.
With soft cheese on fresh bread, smeared over avocado toast wuth or without eggs, its a great power punched flavour lifter.
Lasts 2 weeks in the fridge once opened, but i bet it doesn’t last that long!