What do you need this weekend? A big bowl of yum!
I’ve got heirloom tomatoes in a rich sauce with onions & garlic and extra virgin olive oil.
Added baby cavalo nero leaves (a vitamin rich cute version of cabbage) layered with roasted eggplant and a white bean compote with currants, toasted pine nuts & almonds and a pinch of chilli.
Its vegan, gluten free, hearty, and lip smackingly delish!