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Italian Roasted Pork, cooked with milk, sage & lemon


Plenty for 4 adults grab this for tge weekend away with the boys. After a cold hike, this will warm up the insides. Easy to defrost and rehat, in the oven or over the bbq.
30 minutes from defrosted and its ready to go.
Make Friday night easy with this dish.

6 in stock

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Perfect for Weekends away camping or snow holidays.
Seared and slow roasted with sage, lemon zest & milk. Italian style, the sauce is then smoothed out with thyme & a touch of mustard.
Gkuten free, its bright while still being rich and special.
Loves an apple cider amd a pile of mash, risotto Milanese or fat pasta noodles.


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