Vics Meat Free Range Lamb Shoulder, roasted & boneless.
Kinross Station Rare Breed Lamb. I’ve gently spiced it wit
Sitting on red onions, black beans, roasted peppers, rose harissa & pomegranate.
Four generous adult serves. The bones removed, 900 grams cooked weight.
Serve over grilled flatbreads, Yoghurt, fresh salsa & Zaatar.
Gluten Free. Dairy Free, Egg & Nut Free
Special for Easter, frozen ready to thaw. Add a pile of roasted potatoes, cous cous or fresh tabbouleh.
Defrost overnight in the fridge.
Heat in an oven with the lid on, 160 degrees for 30 to 40 minutes.
Leftovers (huh??) Delicious on a toasted turkish pide with hummus & mint tzatziki.