Slow roasted, then grilled to bronze.
Sotting on miso eggplant, ready to oven warm through.
Add your own ramen, greens or steamed rice.
Get some pork on your fork,
Fresh in the trays today,
Crispy, fatty ,(come on…. actually i did drain off most of it for a bath for me later)…
On grilled eggplant with miso.
Pop in the oven for 30 minutes, cook your own steamed rice or ramen, add the fresh salad for a colourful meal.
2 in stock