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Master Stock Pork Belly & Miso Eggplant


Get some pork on your fork,
Fresh in the trays today,
Crispy, fatty ,(come on…. actually i did drain off most of it for a bath for me later)…

On grilled eggplant with miso.
Pop in the oven for 30 minutes, cook your own steamed rice or ramen, add the fresh salad for a colourful meal.

2 in stock


Slow roasted, then grilled to bronze.
Sotting on miso eggplant, ready to oven warm through.
Add your own ramen, greens or steamed rice.


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