Mottainai Lamb, The Wagyu of Lamb, slow cooked simply with classic herbs, paprika, onions, garlic & tomato.
Portioned enough for 4 hungry adults, and will feed 3 adults & 2 to 3 under 10 year olds. it’s tasty without being too rich.
Perfect on a camping trip with baked potatoes, or on a pile of mash at home. Stuff into great bread as a sublime toastie.
Sustainably produced carrot & olive oil fed lamb meat, from Lancelin, Western Australia
Heat with the lid on for 35 to 40 minutes at 160 degrees.
loosen the lid for the last 5 minutes and stir to ensure the lamb is steaming hot.