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New Years Eve Three Course Dinner (Sold Out)


A Three Course Dinner, ready to serve.

Crab & King Prawn Entree, Avocado, Crisp Iceberg & Radish. Chive & Eschallot Dressing

Roasted O Connor Black Angus Beef with Bearnaise Sauce, Creamed Kumara & Sebago Mash, Green Beans & Asparagus. Truss Tomato & Basil Table Salad

Champagne Poached White Peaches with Vanilla, Meringues, Toasted Almonds & Raspberry Sauce

Out of stock



Dinner for New Year’s Eve, set menu & price. $60 per person

Pick up from the kitchen 31st December

Ready to serve/heat.

The Entree is portion packed in foil containers ready to plate with dressing & caviar separate for your Cuisinart flair.

The Main is portioned packed in foil containers, ready to heat (with instructions). Sauce separate. Salad separate.

The Dessert is portioned packed in foil containers, cream, raspberry sauce, toasted almonds separately. Simple to dish in to share dishes on the table, or in individual glasses for pre-made presentation. – All chilled.


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