Dinner for New Year’s Eve, set menu & price. $60 per person
Pick up from the kitchen 31st December
Ready to serve/heat.
The Entree is portion packed in foil containers ready to plate with dressing & caviar separate for your Cuisinart flair.
The Main is portioned packed in foil containers, ready to heat (with instructions). Sauce separate. Salad separate.
The Dessert is portioned packed in foil containers, cream, raspberry sauce, toasted almonds separately. Simple to dish in to share dishes on the table, or in individual glasses for pre-made presentation. – All chilled.