It’s not Moussaka because it’s not layers, but it has all the same flavour profiles.
Roasted Lamb Shoulder, with eggplant & potatoes in a caponata style dish. Smothered with a white sauce, ready to heat & enjoy.
Snap frozen, to use, defrost 4 hours in the fridge (or overnight is fine). Heat at 160 for 30 minutes, uncovered. Add a pile of just cooked broccolini or wilted spinach, or a simple tomato salad.