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Greek Lamb Pie

$27.00

Chunky Lamb, slow cooked and with the fat all removed, in a caponata style saucey pie mix.

Perfect for lazy on the couch dinner in a big bowl, this size is enough for 2-3 meals and loves making your weeknight a little easier.

Not too oniony or garlicky, this free range lamb pie/casserole will give you Nanna hug feelings.

12 in stock

Description

It’s not Moussaka because it’s not layers, but it has all the same flavour profiles.

Roasted Lamb Shoulder, with eggplant & potatoes in a caponata style dish. Smothered with a white sauce, ready to heat & enjoy.

Snap frozen, to use, defrost 4 hours in the fridge (or overnight is fine). Heat at 160 for 30 minutes, uncovered. Add a pile of just cooked broccolini or wilted spinach, or a simple tomato salad.

 

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