Hand Made Fresh Pasta, with Rosemary Dust & 00 Flour.
Grabs onto thick sauces like a meat ragu or a super cheesy carbonara.
Have your pot of water on a high boil, add a tablespoon of cooking salt to the water. Pour in the pasta gently, stir to keep it separately. Takes around 4-5 minutes to cook.
Have your sauce ready and warm to toss through.