One of my favourite sauces.
Hand made here, starting with roasted peeled red capsicum. Adding confit red onion & fresh Australian garlic, Smoked paprika, Forvm cabernet vinegar, dark brown sugar, Smoked sea salt & Extra Virgin Olive Oil.
Now that I’ve told you exactly what’s in it, you can make it!
Or, buy it here.
No peeling peppers or onions.