Description
Slow Roasted Free Range Lamb Shoulder, lemony, oniony & juicy.
Sitting on Pearl Cous Cous with Roasted Eggplant & Green Beans.
To Serve,
Defrost overnight, and heat in the oven, lid on, for 20-25 minutes at 160 degrees.
Includes a dollop of house made baba Ganoush & red pickled cabbage & dill.
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