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Lamb Shank & Barley Broth


Stick to your ribs, after a hard day, Thick, definitely granny-style rich hearty soup.
Barley, Potato, Lots of chunks of lamb, carrot, and about 15 peas in each container… because of Micheal who H-A-T-E-S peas…

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1 Litre containers, made with Australian lamb shanks, onions, celery, carrot, parsley, barley, potatoes, chick peas, green peas, tomato paste, bay leaves (from my tree :))
Defrost overnight in the fridge, or in the microwave in short bursts, 2 minutes at a time.

This soup is meaty & hearty, and thick, enough for 2 for lunch or dinner, add a fresh soft roll & butter.

Keeps defrosted for 3 days in the fridge.

No garlic, no pork products.


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