If you know, you know.
Quince is so special. So special that they need love.
Choosing blemish free fruit, peeling and muscles to slice through.
500 gram actual quince, 120 ml quince & vanilla syrup
I’ve slow cooked these for 12 hours with real vanilla beans, organic lemon & caster sugar.
That’s all, pure, ready to warm through and serve with custard, cream or ice cream.
Gorgeous stirred through Greek yoghurt for a decadent breakfast.
Marvellous added to stewed apple for an amazing weekend crumble.
Sitting in a pot alongside fancy cheeses for a wine dinner with friends.
Slide a piece or two into the roasted pork pan juices for absolute bliss.
Drizzle the syrup over a baked teacake frosted with mascarpone.