This is a stand-out chicken dish. Fragrant, tasty, and I love cooking it. Free-range chicken cooked with almonds, ginger, lemon, and cardamom. Boneless, dairy & gluten-free.
12 in stock
Treat this as a curry. It's not 'hot' spicy, more like a warming rich chicken dish. Suits plain cooked rice. cous cous or a pile of seasonal green vegetables. To heat, place in the oven on an ovenproof tray, loosen the lid, and heat on 160 degrees for 35/45 minutes from frozen, or if defrosted (4 hours in the fridge) 25/35 minutes.